WHOLE WHEAT CARROT PINEAPPLE CAKE
This turns out very moist & sticky. My family eats it for breakfast before I can get the cream cheese frosting on it! * I learned a trick from my husband's family. To keep any cake from drying out place a THIN amount of shortening on the bottom and sides of the baking pan, and then "flour" it with SUGAR. I prefer to...
Provided by Shelley Gill
Categories Cakes
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Lightly grease and flour* 13x9x2 inch baking pan. Place all ingredients, excluding nuts/options, in large mixing bowl, mix well with mixer on medium speed until well blended; about 2-3 minutes. Fold in nuts/options. Pour in baking pan and bake for 50 to 60 min. or until toothpick/knife inserted into center comes out clean. Cake will be very moist. Cool completely. Frost with cream cheese frosting below - if desired. For Cream Cheese frosting: 2 (8 oz.) pkgs. Cream cheese, softened. ¼ - ¾ cup sugar** (depending on how sweet you like it) 2 TBSP milk 1 TBSP vanilla ** Honey can be used instead of sugar. Mix cream cheese and vanilla well with mixer until smooth. Add sweeteners and milk a little at a time, as you continue mixing, until smooth. (If frosting is too thick for your taste, thin out by adding a little extra milk, a teaspoon at a time.)
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