SICILIAN STYLE ROASTED VEGETABLES WITH BALSAMIC SYRUP

Sicilian Style Roasted Vegetables With Balsamic Syrup image

One of the winning recipes from up and coming student chefs! This would be a great side dish for the holidays! Adapted from Vegetarian Times magazine.

Provided by Sharon123

Categories Peppers

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb green beans, trimmed
1 large red bell pepper, sliced lengthwise into 1/2 inch strips
1/2 cup red onion, sliced thin
2 tablespoons olive oil
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1/3 cup balsamic vinegar
1/4 cup fresh orange juice (pineapple juice would be good here too)
1 teaspoon fresh lemon juice
1 teaspoon grated orange zest

Steps:

Preheat oven to 375*F.
Toss green beans and bell pepper strips with oil, salt, and pepper in a large bowl. Spread in a single layer on a baking sheet and roast 20-25 minutes or until vegetables are crisp tender and beginning to brown, stirring occasionally.
Bring the balsamic vinegar to a boil in a small saucepan over medium high heat. Simmer 5-7 minutes, or until vinegar is thick and syrupy, stirring occasionally.
Toss green bean mixutre with orange juice, lemon jucie, and orange zest in a large bowl. Season with salt and pepper, if desired.
Transfer to a serving dish, and drizzle with the balsamic vinegar syrup. Enjoy!

*** Explore more Sicilian Style Roasted Vegetables With Balsamic Syrup Recipes »

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