RUGBY BBQ PIG

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Rugby BBQ Pig image

Provided by Food Network

Categories     main-dish

Time 6h30m

Yield 30 or more servings

Number Of Ingredients 7

1 whole pig
1 small can tomato paste
I big can chipotle peppers
1 1/2 cups red pepper flakes
Pinch black peppercorns
2 cups apple juice
1/2 gallon apple cider

Steps:

  • Preheat grill.
  • Place pig on the grill.
  • Mix all ingredients together in a saucepan and bring to a simmer on the fire. Let it simmer while pig cooks on grill. Flip the pig then baste with sauce.

*** Explore more Rugby BBQ Pig Recipes »

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