DOVE KABOBS
Make and share this Dove Kabobs recipe from Food.com.
Provided by Iowahorse
Categories Poultry
Time 30m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Marinate breasts in teriyaki sauce for 1 hour.
- Save the sauce.
- Quarter onions.
- Cut bell pepper into 2-inch chunks.
- Skewer all ingredients on wooden skewers, alternating them.
- Barbeque until dove is tender, basting with sauce.
Nutrition Facts : Calories 171.4, Fat 0.5, SaturatedFat 0.2, Sodium 14.8, Carbohydrate 41, Fiber 7.4, Sugar 18.1, Protein 4.5
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