PESTO DEVILED EGGS

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Pesto Deviled Eggs image

Add pesto to mayo and egg yolk for a delicious spin on the classic deviled egg recipe.

Provided by By Brooke Lark

Categories     Appetizer

Time 15m

Yield 24

Number Of Ingredients 4

12 hardboiled eggs, peeled
1/4 cup mayonnaise
2 tablespoons basil pesto
1 tablespoon fresh basil leaves or parsley leaves, chopped

Steps:

  • Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with folk.
  • Stir mayonnaise and pesto into yolks until smooth and creamy. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.
  • Just before serving, garnish with basil leaves.

Nutrition Facts : ServingSize 1 Serving

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