HONEY-GLAZED PEA PODS & CARROTS

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Honey-Glazed Pea Pods & Carrots image

I love fresh cooked carrots and pea pods. Put together with the honey glaze makes me like them more!

Provided by keen5

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

3/4 cup water
2 cups carrots, diagonally sliced 1/4 inch (4 medium)
8 ounces fresh pea pods, washed,remove tips and strings or 2 (6 ounce) packages frozen pea pods
3 tablespoons butter or 3 tablespoons margarine
1/2 teaspoon cornstarch
2 tablespoons honey

Steps:

  • In 2-qt saucepan bring water to a full boil.
  • Add carrots, cover; cook over medium heat until carrots are crisply tender (about 10 to 12 minutes).
  • Add pea pods; continue cooking until pea pods are crisply tender (about 1 to 2 minutes).
  • Drain; set aside.
  • In same pan melt butter; stir in cornstarch.
  • Add carrots, pea pods and honey.
  • Cook over medium heat, stirring occasionally, until heated through (about 2 to 3 minutes).

*** Explore more Honey-Glazed Pea Pods & Carrots Recipes »

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