LEMON-RAISIN SCONES

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Lemon-Raisin Scones image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 35m

Yield Makes 8

Number Of Ingredients 7

2 cups cold Homemade Baking Mix
1/4 cup granulated sugar
2/3 cup coarsely chopped raisins
1/2 teaspoon finely grated lemon zest
1/2 cup heavy cream, plus more for brushing
1 large egg, lightly beaten
Coarse sanding sugar, for sprinkling

Steps:

  • Preheat oven to 375 degrees. In a bowl, whisk together baking mix, granulated sugar, raisins, and zest. In another bowl, whisk together cream and egg; stir into baking-mix mixture until a dough forms. Pat into a 6-inch round on a parchment-lined baking sheet. Brush with cream; sprinkle with sanding sugar. Cut into 8 wedges, and pull them 2 inches apart.
  • Bake scones until golden brown, about 20 minutes. Let cool completely on pan on a wire rack.

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