GRACE'S CAJUN ORANGE ROUGHY
U CAN USE THIS FOR ANY FISH, CHICKEN AND OTHER DIFFERENT CUTS OF MEAT. SHRIMP, CRAB AND LOBSTER. NOTE CRAB AND LOBSTER AND SHRIMP ONLY COOK IN DEEP FRYER 2-3 MINS. JUST ENOUGH 4 THAT GOLDEN BROWN CRUST NO MORE OR IT WILL BE LIKE RUBBER
Provided by Grace Camp
Categories Turkey
Time 10m
Number Of Ingredients 6
Steps:
- 1. IN 1 BOWL PLACE MILK. IN ANOTHER PLACE FLOUR. IN ANOTHER PLACE YELLOW CORN MEAL
- 2. NOW UR SEASONDING NAMED ABOVE GO IN YELLOW CORN MEAL ABOUT 2 TEASPS OF CAJUN MORE IF U SO DESRE.
- 3. U KNOW WHEN FRYER IS READY WHEN U DROP A FEW DROPS OF WATER IN IT AND IT DANCES ON TOP
- 4. IF U SO DESRE TO A DASH OF SALT AND PEPPER IN FLOUR. BUT IF U SPRINKLE A LIL ON WHEN U TAKE OUT OF FRYER IT WILL STICK TO IT.
- 5. NOW FIRST DRUDGE FISH IN MILK THEN IN FLOUR THEN IN YELLOW CORMEAL [THATS SEASONED]. AND PLACE 1 IN AT A TIME SO THEY DON'T COOK TOGETHER. THEN REPEAT WITH EACH PIECE OF FISH
- 6. HOPE U LIKE THIS RECIPE
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