PESTO CRESCENT ROLLS
Steps:
- 1. Open the can of crescent rolls immediately after removing from the refrigerator and un-roll the dough. The dough will be perforated into triangles (the normal size can has 8 triangles). Working quickly, cut each triangle in half, basically making 16 smaller triangles.
- 2. Put a dollop of basil pesto in the center of each triangle, and then fold all 3 corners into the center, making it look roughly like a diaper.
- 3. Bake at the temperature recommended on the crescent roll package, but for a few minutes less (since they are smaller). Best when served warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
