MELTED BUTTER CHOCOLATE CHIP COOKIES

Melted Butter Chocolate Chip Cookies image

Provided by Rose Mary Mogan

Time 35m

Number Of Ingredients 10

3 1/2 c all purpose flour ( i prefer white lily or cake flour)
1 c brown sugar (or splenda blend brown)
1/2 c sugar (i used splenda)
2 stick butter, melted
3 jumbo eggs
1 Tbsp vanilla bean paste or extract
2 c chocolate chips (i used ghirardelli's)
2 c chopped nuts (i used black walnuts)
1 tsp baking soda
1/2 tsp kosher salt

Steps:

1. PREHEAT OVEN TO 325 DEGREES F. In a medium bowl add the flour salt and baking soda, stir to blend and set aside till needed.
2. Next add butter to a large microwaveable bowl and melt.Then add in the sugar or Splenda and brown sugar, then beat with mixer until mixed together. Add the eggs and beat again until completely blended together.
3. Gradually add in the flour in 4 intervals, stirring after each addition. Don't forget to add in the Vanilla Bean Paste or Extract and stir again.
4. Beat until thorougly blended together.
5. Now remove beater and using a large spoon add in the chocolate chips & Chopped nuts, then stir until completely blended together.
6. Spray a large cookie sheet with non stick cookie spray, and drop cookie dough about 2 inches apart with a tablespoon, Place in preheated 325 degree F. oven and bake for 12 minutes.
7. Remove from oven and allow to sit on cookie sheets about 10 minutes before removing to a cooling rack or platter to cool completely.
8. When cooled place on large platter, and serve as desired.