PESTO CHICKEN AND PASTA

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Pesto Chicken and Pasta image

Rely on this delicious 5-ingredient main dish that goes from start to finish in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 5

3 cups uncooked bow-tie (farfalle) pasta (6 oz)
2 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1/2 cup basil pesto
1/2 cup coarsely chopped drained roasted red bell peppers (from 7-oz jar)
Sliced ripe olives, if desired

Steps:

  • In 3-quart saucepan, cook and drain pasta as directed on package. Return to saucepan.
  • Stir chicken, pesto and bell peppers into pasta. Heat over low heat, stirring constantly, until hot. Garnish with olives.

Nutrition Facts : Calories 670, Carbohydrate 79 g, Cholesterol 65 mg, Fat 2, Fiber 7 g, Protein 36 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 3 g, TransFat 0 g

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #stove-top     #pasta-rice-and-grains     #equipment

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