SPLIT - SECOND COOKIES

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Super easy and quick to make. I think this came from a TOH insert. I have made these cookies alot sice I first got this recipe. They are easy to make just form into logs and slice after baking. And you get 40- 50 cookies depending on how big a slice you cut. You can use any jam of your coice.

Provided by MARIA MAC

Categories     Dessert

Time 35m

Yield 50 cookies

Number Of Ingredients 8

3/4 cup butter, softened (no substitutes)
2/3 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup seedless raspberry jam

Steps:

  • In a mixing bowl cream butter and sugar.
  • Add eggs and vanilla, mix well.
  • Combine flour, baking powder and salt; gradually add to creamed mixture and mix well.
  • Divide dough into 4 equal portions; shape each into 12 x 3/4- in log.
  • Place 4 in apart on greased baking sheets.
  • Make a 1/2 in depression down center of logs; fill with jam.
  • Bake at 350 for 15-20 minutes or until lightly browned.
  • Cool for 2 minutes; cut diagonally into 3/4 inches slices. Remove to wire rack to cool completely.

Nutrition Facts : Calories 60.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 11.6, Sodium 48.7, Carbohydrate 8, Fiber 0.2, Sugar 3.7, Protein 0.7

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