TUNA FLORENTINE

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Tuna Florentine image

Kids love this. Even my Mom, who hated tuna, liked this.

Provided by Carol Davis

Categories     Casseroles

Time 40m

Number Of Ingredients 11

2 Tbsp butter or margarine
1/3 c chopped onion
1 small clove garlic, chopped
6 1/2 oz can tuna (i prefer albacore), drained and broken up
1 can(s) campbell's cream of celery soup
2 Tbsp chopped pimento
1/2 tsp italian seasoning
1/2 tsp worcestershire sauce
2 c cooked spinach fettuccine
1/2 c chopped walnuts
3/4 c cheddar cheese, shredded (in pic i used white cheddar)

Steps:

  • 1. In sauce pan melt butter, add onion and garlic, cook till onion is translucent. Add tuna, cream of celery soup, pimento, Italian seasoning, and Worcestershire sauce, mix well, cook till bubbly.
  • 2. Place cooked fettuccine in 1-1/2 quart casserole dish, pour sauce over, gently toss until well coated.
  • 3. Top with walnuts and cheese. Bake at 350 for 20 minutes or till heated through.

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