PESCADO CON COCO

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Pan fried sea-bass stewed with prawns and mussels with coconut sauce

Provided by emmanueil

Time 1h

Yield Serves 4

Number Of Ingredients 0

Steps:

  • marinate the fish and seafood in some lemon juice, olive oil, crushed garlic and some ginger, then cover them and leave in the fridge for 12 hours
  • sauce:
  • Saute the minced garlic and onions in a deep pan
  • Add the coconuts then allow them to roast
  • Add lime juice and sugar then reduce
  • Add coconut milk then simmer for 10 min
  • add the peppers & chilli then simmer for another 10 min
  • add herbs and seasoning
  • pan fry the sea-bass fillets until the skin is golden brown and crispy, turn the fish then add the shrimps and mussels.
  • add the sauce and boil for 10 minuets allowing the fish and seafood to to be stewed
  • serve the fish dish with white rice or potatoes

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