PESTO CHILI PEANUTS
Who'd ever dream of teaming pesto with peanuts? Dennis Dahlin from Bolingbrook, Illinois did! And the result is a can't-stop-eating-'em snack that's salty, savory and sure to be in "hot" demand with friends and family. Just try it and see.
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk the pesto mix, oil, chili powder and cayenne. Pour into a large resealable plastic bag; add peanuts. Seal bag and shake to coat. Transfer to a greased 13x9-in. baking pan. , Bake, uncovered, at 350° for 15-20 minutes, stirring once. Spread on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 236 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 420mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.
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