WHOLE WHEAT BANANA CHOCOLATE CHIP MUFFINS

Whole Wheat Banana Chocolate Chip Muffins image

These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles these up!

Provided by Hadice

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter (1 stick or 4 ounces)
1/2 cup light brown sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 1/2 cups ripe bananas, mashed (about 3 bananas)
1/4 cup honey
2 large eggs
2 cups whole wheat flour
2/3 cup chocolate chips

Steps:

Preheat the oven to 350. Line a 12 cup muffin pan.
Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg, and vanilla in a medium bowl until smooth.
Add the banana, honey and eggs, beating until smooth.
Add the flour about 1/4 cup at a time, stirring until just mixed.
Add chocolate chips, stirring until smooth.
Divide batter into the muffin cups, filling to the top. Bake about 23-28 minutes.
Remove from oven and after a couple of minutes transfer the muffins to a rack to cool.

*** Explore more Whole Wheat Banana Chocolate Chip Muffins Recipes »

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