CRACKED PEPPER LEMON PASTA
I made this up one day as an easy lunch. I like penne but you could use just about any type of short pasta or even spaghetti would probably work.
Provided by Sackville
Categories Penne
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta according to the packet directions.
- Put in a strainer to drain and then use the pot to make the dressing.
- Heat the olive oil and then throw in the garlic to cook for 15-20 seconds.
- Put in the lemon juice and then take the pan off the heat.
- Add in half the parmesan cheese and half the pepper, followed by half the pasta.
- Stir well.
- Add in the rest of the pasta, cheese and pepper as well as salt if desired.
- Mix well again and serve immediately, topping with extra cheese and pepper if you want it.
- Some chopped parsley or chives over top would be nice as well.
Nutrition Facts : Calories 519.4, Fat 13.3, SaturatedFat 5.3, Cholesterol 22, Sodium 390, Carbohydrate 77.4, Fiber 4.8, Sugar 3.4, Protein 22.7
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