PERSIMMON DATE PUDDING

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Persimmon Date Pudding image

Delicious warm dessert for a cold fall or winter evening! Consider it a traditional dessert for one of those hearty soup dinners!

Provided by Taylor in Belgium

Categories     Dessert

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 16

1 cup persimmon pulp
1 cup sugar
1 egg
2 tablespoons melted butter
1 cup milk
1 cup flour
2 teaspoons baking soda
1/2 teaspoon cinnamon
1/2 cup raisins
1/2 teaspoon salt
1/4 cup chopped dates
1/2 cup nutmeats, chopped
1 cup brown sugar
1 cup water
2 tablespoons flour
1 pinch salt

Steps:

  • Mix sugar, pulp, egg, butter and milk in a bowl.
  • Separately mix all dry ingredients.
  • Dust raisins and dates with flour so they won't sink to the bottom of the pan when baking.
  • Gradually add the pulp mixture into the flour mixture, added the floured dates and raisins last.
  • Pour into a 9x13 pan and bake in 325 oven for 45 to 60 minutes or until tester comes out clean in middle.
  • For the sauce, combine all ingredients in a sauce pan and cook over low heat until thickened.
  • Serve over squares of pudding.

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