CORIANDER PORK (AFELIA)

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Coriander Pork (Afelia) image

Make and share this Coriander Pork (Afelia) recipe from Food.com.

Provided by Elaniemay

Categories     Pork

Time 8h20m

Yield 1 dish, 4 serving(s)

Number Of Ingredients 8

600 g pork fillets
1 teaspoon coriander powder
4 tablespoons olive oil
2 tablespoons soy sauce
1 garlic clove, mashed
1/2 teaspoon cinnamon
200 g rose wine
green coriander, chopped (cilantro)

Steps:

  • Mix the pork fillet cubes with 100 gram rose wine, coriander powder, cinnamon, garlic, olive oil and soy sauce.
  • Marinate for at least 8 hours.
  • Take the meat out of the marinade and make it dry.
  • Stir fry for 15 minutes until the meat is nice and brown.
  • Add the marinade and the rest of the wine,
  • Boil on high heat until the liquid has evaporated,.
  • Decorate with green coriander.

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