ROAST PORK PORCHETTA-STYLE
Make and share this Roast Pork Porchetta-Style recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Combine the first 4 ingredients; make twelve 1 ½ inch slits along 1 side of roast; stuff slits with some of the fennel mixture.
- Place roast, slit side down, on a shallow roasting pan coated with cooking spray.
- Rub any remaining fennel mixture over top of roast.
- Bake for 1 hour, 10 minutes or until thermometer registers 155°.
- Transfer roast to a serving platter; add wine to pan, scraping pan to loosen browned bits.
- Pour wine mixture into a saucepan; bring to a boil over med-high heat.
- Decrease heat and simmer until reduced to 2/3 cup, about 8 minutes.
- Remove from heat; pour accumulated juices from serving platter into wine mixture.
- Serve wine mixture with pork.
Nutrition Facts : Calories 289.4, Fat 13.4, SaturatedFat 2.5, Cholesterol 101.6, Sodium 309.6, Carbohydrate 1.8, Fiber 0.5, Sugar 0.2, Protein 34.2
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