MENORKEN CLAM CHOWDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Menorken Clam Chowder image

Provided by Food Network

Time 2h15m

Yield 25 to 30 servings

Number Of Ingredients 12

2 1/2 stalks celery, chopped
5 onions, chopped
1 (10-ounce) can clam base
6 ounces granulated garlic
6 ounces Tony's Creole seasoning
1/3 bottle hot sauce (recommended: Tabasco)
6 ounces Worcestershire sauce
6 ounces lemon juice
1 gallon salted water
2 large restaurant-size cans crushed tomatoes, at least 64 ounces
2 large cans undrained peeled potatoes
3 bags chopped clams

Steps:

  • Combine all the ingredients in a large pot, and bring to a simmer over medium heat. The clams should be the last ingredient added. Stir occasionally and let simmer for 2 hours. Ladle into serving bowls and serve.
  • Any unused portions can be frozen.

*** Explore more Menorken Clam Chowder Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Perfect Rice_image Perfect Rice

Ricotta Tart_image Ricotta Tart

Fluffy Pumpkin Pancakes_image Fluffy Pumpkin Pancakes

Cheesy Chicken and Biscuit Casserole_image Cheesy Chicken and Biscuit Casserole

Chilled Minted Sweet Pea Soup_image Chilled Minted Sweet Pea Soup

Creamsicle Dessert Mousse_image Creamsicle Dessert Mousse

Tahini Vinaigrette Dressing_image Tahini Vinaigrette Dressing

Eggs noodles with herb butter sauce_image Eggs noodles with herb butter sauce

Grilled Marinated Lamb Brochettes_image Grilled Marinated Lamb Brochettes

Mushroom-Barley Soup_image Mushroom Barley Soup

Beef and Andouille Burgers with Asiago Cheese_image Beef and Andouille Burgers with Asiago Cheese

Chipotle Chicken Mac & Cheese_image Chipotle Chicken Mac & Cheese

Fireman Bob's Strawberry Habanero BBQ Sauce my way_image Fireman Bob's Strawberry Habanero BBQ Sauce my way

Poker Nuts_image Poker Nuts