PERINI RANCH STEAKHOUSE CHILI

Perini Ranch Steakhouse Chili image

Provided by @MakeItYours

Number Of Ingredients 11

4 lbs. chili meat, coarse grind or lean ground beef
1 large onion, diced
1 jar (16 oz.) chunky style picante sauce, medium heat
1 can (16 oz.) stewed tomatoes
1 tsp. minced garlic
1 Tbsp. cumin seed
3 Tbsp. chili powder
1 tsp. dried oregano
2 cups hot water
salt and pepper, to taste
1 fresh jalapeno

Steps:

In heavy skillet, over medium-high heat brown meat, onion and garlic.
Add oregano, chili powder, cumin, tomatoes and hot water. Bring to a boil, lower heat and simmer about one hour.
Add jalapeno, salt, pepper and picante sauce. Cook additional 15 minutes.
Nutritional Information
Nutrition Info per serving, using lean ground beef: (1 serving, 8 oz.) 225 calories; 8 g fat (3.5 g saturated fat; 3 g monounsaturated fat); 88 mg cholesterol; 510 mg sodium; 7 g carbohydrate; 2 g fiber; 30 g protein; 7.5 mg niacin; 0.5 mg vitamin B6; 2.6 mcg vitamin B12; 4.2 mg iron; 21.2 mcg selenium; 7.1 mg zinc.