PERI PERI CHICKEN FEAST RECIPE BY TASTY

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Peri Peri Chicken Feast Recipe by Tasty image

Here's what you need: chicken, olive oil, white vinegar, bird-eye chillis, garlic, medium onions, dried oregano, paprika, sugar, salt, pepper, roasted pepper, lemon, chip, smoked paprika, chili powder, garlic powder, white pepper, salt, mayonnaise, hummus

Provided by Evelyn Liu

Categories     Dinner

Yield 4 servings

Number Of Ingredients 21

1 chicken
1 cup olive oil
½ cup white vinegar
8 bird-eye chillis
8 cloves garlic
2 medium onions
4 teaspoons dried oregano
4 teaspoons paprika
2 teaspoons sugar
4 teaspoons salt
2 teaspoons pepper
1 roasted pepper
1 lemon, juiced
1 lb chip
½ teaspoon smoked paprika
½ teaspoon chili powder
½ teaspoon garlic powder
¼ teaspoon white pepper
1 teaspoon salt
2 oz mayonnaise
2 oz hummus

Steps:

  • Remove the chicken's backbone by using a pair of kitchen scissors. Turn it over and flatten it down to spread the chicken out as much as possible.
  • Blend together all of the marinade ingredients in a food processor and spread half of it over the chicken.
  • Cover and marinate in the fridge for at least 3 hours or overnight.
  • Roast in the centre of a preheated oven for 60 minutes at 200°C (400°F), or until the thickest part of the thigh is 75°C. Once the chicken is cooked through, allow to rest for 10 minutes before serving.
  • Simmer the other half of the marinade for 2-3 minutes to make the Peri Peri sauce.
  • Use as a dip for your chicken or mix some into mayonnaise or hummus!
  • To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips!
  • Enjoy!

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