"MALL OF AMERICA BOURBON CHICKEN"

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From my kitchen where apparently things come together in a flash! I developed this recipe as a (close copycat recipe) of the Bourbon Chicken sold in a Chinese carry-out in the Mall of America in Minneapolis, Minnesota.

Provided by rochelle wetsch

Categories     Chicken

Time 55m

Number Of Ingredients 11

2 lbs. boneless chicken breasts, cut into bite size pieces
2 tablespoons olive oil
1 garlic, crushed
1/4 teaspoon ginger
1/4 teaspoon crushed red pepper flakes
1/4 cup apple juice (may substitute with orange juice, if you prefer)
1/3 cup light brown sugar
3 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup low sodium soy sauce

Steps:

  • 1. Let's get started...heat oil in large skillet. Add chicken pieces and cook until lightly browned. Remove chicken.
  • 2. Add remaining ingredients, heating over medium heat until well mixed and dissolved.
  • 3. Add chicken and bring to a hard boil. Reduce heat and slowly simmer for 20-25 minutes.
  • 4. Serve over hot rice, DIG IN and ENJOY with my compliments!

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