PERFECT SPRING SANDWICH.

facebook share image   twitter share image   pinterest share image   E-Mail share image



Perfect Spring Sandwich. image

This is a very nutritious, crisp/crunchy cool spring or summer sandwich. Use Vegan Mayo to make this a vegan dish.

Provided by sunriverose

Categories     Lunch/Snacks

Time 10m

Yield 1 Sandwich, 1 serving(s)

Number Of Ingredients 9

2 slices bread, except plain white (squaw, sourdough or hearty wheat are my favorites)
regular mayonnaise or vegan mayonnaise, to taste
1/2 avocado, sliced
4 -6 slices tomatoes, thin
1 -2 slice monterey jack pepper cheese
red bell pepper, rings
red onion ring
romaine lettuce or other tasty lettuce
mixed sprouts (optional)

Steps:

  • Lay out bread slices or split roll.
  • Spread both sides with mayonnaise to taste.
  • On left side, place avocado slices, and "smash" them to make a smooth layer of avocado.
  • Place tomato slices over avocado.
  • Place cheese on tomato slices.
  • Place red pepper rings next, and cover with red onion rings.
  • Next, add the sprouts if desired.
  • Top this with lettuce, then cover with top bread slice or roll top.
  • Note: I don't recommend cucumber on this sandwich.

There are no comments yet!