Best Perfect Spring Sandwich Recipes

30 SANDWICHES WE CAN'T RESIST

30 Sandwiches We Can't Resist image

From a Cuban sandwich to banh mi to croque monsieur, this round-up covers a wide range of sandwiches from all over the world. Nothing beats this grilled cheese sandwich, though! This American classic is simply irresistible.

Provided by insanelygood

Time 20m

Number Of Ingredients 3

Ingredients

4 slices white bread
3 tablespoons butter, divided
2 slices Cheddar cheese

Steps:

Preheat a skillet over medium heat.
Spread butter on one side of the bread. Place the bread on the skillet, butter-side-down. Top with a slice of cheese.
Spread butter on another slice of bread and place it on top of the cheese, butter-side-up, to close the sandwich.
Grill the sandwich until the bottom side is lightly browned. Flip it over and grill until the bottom side is brown and the cheese is melted.
Repeat steps 2-4 to make a second sandwich.
Cut sandwiches in half. Serve and enjoy!

Nutrition Facts : Calories 400 cal

PERFECT SPRING SANDWICH.

Perfect Spring Sandwich. image

This is a very nutritious, crisp/crunchy cool spring or summer sandwich. Use Vegan Mayo to make this a vegan dish.

Provided by sunriverose

Categories Lunch/Snacks

Time 10m

Yield 1 Sandwich, 1 serving(s)

Number Of Ingredients 9

Ingredients

2 slices bread, except plain white (squaw, sourdough or hearty wheat are my favorites)
regular mayonnaise or vegan mayonnaise, to taste
1/2 avocado, sliced
4 -6 slices tomatoes, thin
1 -2 slice monterey jack pepper cheese
red bell pepper, rings
red onion ring
romaine lettuce or other tasty lettuce
mixed sprouts (optional)

Steps:

Lay out bread slices or split roll.
Spread both sides with mayonnaise to taste.
On left side, place avocado slices, and "smash" them to make a smooth layer of avocado.
Place tomato slices over avocado.
Place cheese on tomato slices.
Place red pepper rings next, and cover with red onion rings.
Next, add the sprouts if desired.
Top this with lettuce, then cover with top bread slice or roll top.
Note: I don't recommend cucumber on this sandwich.

GREEN GODDESS CRUNCH SANDWICH

Green Goddess Crunch Sandwich image

A salad between two slices of bread! This picnic-ready meal has major California vibes, with an herby yogurt smear, tons of feel-good sprouts, and avocado.

Provided by Andy Baraghani

Yield Makes 2

Number Of Ingredients 12

Ingredients

1/4 cup basil
1/4 cup chopped chives
1/4 cup mayonnaise
1/4 cup plain whole-milk Greek yogurt
2 Tbsp. extra-virgin olive oil, plus more for drizzling
1 lemon, halved, divided
Kosher salt, freshly ground black pepper
1/4 English hothouse cucumber, thinly sliced
4 slices multigrain bread
1 avocado, thinly sliced
8 oz. mozzarella, sliced 1/4" thick
2 cups sprouts (such as alfalfa or broccoli)

Steps:

Place basil, chives, mayonnaise, yogurt, and 2 Tbsp. oil in a blender. Finely grate in zest from a lemon half, then squeeze in its juice. Purée until smooth; season dressing with salt and pepper.
Place cucumber in a small bowl; squeeze in juice from remaining lemon half. Drizzle with oil, season with salt and pepper, and toss to coat.
Spread one side of each slice of bread with dressing. Divide avocado between 2 slices of bread; season with salt and pepper. Top with cucumber, mozzarella, and sprouts and close up sandwiches.

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