Make and share this Amaretto Cheesecake With Hazelnut Macaroon Crust recipe from Food.com.
Provided by L DJ3309
Categories Cheesecake
Time 50m
Yield 1 cake
Number Of Ingredients 11
Steps:
- In a small bowl combine toasted coconut, ground hazlenuts and butter.
- Press onto bottom of 10 inch spring-form pan.
- Set aside.
- Preheat oven 325 degrees F.
- In food processor blend cottage cheese and cream cheese until smooth.
- Add the 3/4 C sugar, amaretto, and whole eggs beat until smooth, put into large bowl, set aside.
- In mixing bowl beat egg whites and cream of tartar at high speed until foamy.
- Gradually add the 1/4 C sugar a tablespoon at a time; beating until stiff peaks form.
- Gently fold egg white mixture into cheese mixture.
- Pour into prepared pan.
- Bake for 50 minutes.
- Remove pan from oven allow to cool 15 minutes.
- Cover and chill at least 8 hours.
Nutrition Facts : Calories 4253.4, Fat 249.5, SaturatedFat 138, Cholesterol 837.1, Sodium 4688.1, Carbohydrate 357.4, Fiber 26.2, Sugar 316.3, Protein 165.3
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