PERFECT RICE

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Perfect Rice image

Categories     Herb     Rice     Side     Sauté     Quick & Easy     Mother's Day     Father's Day     Simmer     Bon Appétit     Sugar Conscious     Kidney Friendly     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 10 servings

Number Of Ingredients 8

1 tablespoon butter
1/2 cup finely chopped onion
1 small bay leaf
1/2 teaspoon salt
1/4 teaspoon dried thyme
1 small pinch of white pepper
2 cups converted white rice (about 13 ounces)
3 cups low-salt chicken broth

Steps:

  • Melt butter in heavy large saucepan over medium heat. Add onion and bay leaf and sauté until onion is translucent, about 3 minutes. Stir in salt, thyme, and white pepper. Add rice; stir 2 minutes to coat. Add broth and bring to boil. Reduce heat to low, cover, and simmer until rice is just tender and broth is absorbed, about 17 minutes. Discard bay leaf. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm in microwave before using.)

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