RIBOLLITA WITH ITALIAN SAUSAGE RECIPE - BON APPÉTIT

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RIBOLLITA WITH ITALIAN SAUSAGE RECIPE - BON APPÉTIT image

Categories     Soup/Stew     Bean     Leafy Green     Sausage

Yield 6

Number Of Ingredients 17

0.24 g (1/4 cup), Panko Crispy Bread Crumbs, Plain
1.00 tablespoon, Oil - Olive
1.00 tsp (1.4g), Diamond Crystal Kosher Salt
1.00 fl oz, Wine - Table, white
1.00 large, Onions - Raw
1.00 medium, Carrots - Raw
1.00 stalk 7-8 inches long, Celery Stalk
4.00 fillet, White Anchovy Fillet
1.00 clove, Garlic - Raw
1.00 teaspoon, Crushed Red Chili Pepper Flakes
2.00 cup, chopped, Kale - Raw
15.00 g, Tomatoes - Crushed, canned
4.00 cup (240ml), Reduced Sodium Chicken Broth
1.00 tbsp, Red Wine Vinegar
1.00 cup, Cheese - Parmesan, grated
16.00 oz. cooked, Sweet Italian Sausage -ground
2.00 cup (122 g), Cannellini Beans

Steps:

  • http://www.bonappetit.com/recipe/ribollita-with-italian-sausage

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