PERFECT PICADDILLO

Perfect Picaddillo image

An old recipe that I tweaked quite a bit for more savory. Serve with a green salad or coleslaw. Spice amounts are for mild. Punch it up a bit if you like hot.

Provided by Clifford Boren

Categories Poultry

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14

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Ingredients

1 yellow onion, diced
1 (7 ounce) can Ortega green chilies
1 tablespoon olive oil
1 lb ground turkey
1 (15 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1/4 cup pimento stuffed olive
1/2 cup capers
1/2 cup raisins
1/2 cup corn
1 cup chunky cut mushroom
1 cup red wine (real wine, not cooking wine)
1 dash oregano
ground red chili pepper

Steps:

Sauté onions in oil.
Add peppers at the end.
Add turkey and sauté until no longer pink.
Add tomato and Worcestershire and stir until completely blended.
When it boils, reduce heat to simmer and dump in all the rest of the stuff.
Cover and simmer for 20 minutes.

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