VIVA LA CHICKEN

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Categories     Chicken     Bake

Yield 6 bowls

Number Of Ingredients 7

4 chicken breasts, shred
1 package corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
19 oz. green enchilada sauce (chili verde sauce)
1 cup milk
5 cups sharp cheddar cheese

Steps:

  • Boil chicken for 20 minutes. Drain and shred. In large bowl, mix together soups, green sauce and milk. Add approximately 1 ½ cups of mixture to bottom of casserole dish. Cut tortillas into 1 inch wide strips and place into 9X13 baking/casserole dish. Add half of shredded chicken in casserole dish. Add half of the sauce mixture. Add 2 cups of cheese. Layer remaining tortilla strips. Add remaining chicken. Add remaining sauce mixture. Add remaining cheese. Bake for 45 minutes at 350

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