TURKEY A LA KING

Turkey A La King image

This quick 'n easy recipe is from my 1976 Campbell Soup Cookbook. You can use either chicken, turkey, or ham as the main meat in this delicious recipe.

Provided by Cindi M Bauer

Number Of Ingredients 9

Ingredients

1/4 cup chopped onion
2 tablesp. chopped, green bell peppers
2 tablesp. butter or margarine
1 can (10.75 oz.) cream of chicken or mushroom soup
1/3 to 1/2 cup of milk
1-1/2 cups cubed, cooked turkey, chicken, or ham
2 tablesp. diced, pimiento
Dash of black pepper
Toasted bread

Steps:

1. Cook onion and green peppers in butter until tender.
2. Blend in the soup and milk.
3. Add the turkey (or chicken, or ham) the pimiento, and the black pepper.
4. Heat slowly; stir often.
5. Serve over slices of toasted bread.
6. Yields: About 2-1/2 cups.

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