PERFECT FRIED EGG - TUTORIAL

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Perfect Fried Egg - Tutorial image

Provided by Ree Drummond : Food Network

Time 10m

Yield 6 servings

Number Of Ingredients 4

Canola oil, for frying
6 eggs
Worcestershire sauce, optional
Hot sauce, optional

Steps:

  • Heat some canola oil in a pan over medium (not too hot!) heat. Crack in the eggs 3 at a time. As they cook, spoon hot oil over the whites of the eggs so the top will set but still be pretty. Towards the end of cooking, carefully pour a couple of spoonfuls of oil over the yolks. Keep going until the egg is the doneness you want.
  • Serve with a dash of Worcestershire sauce and a dash of hot sauce if you'd like!

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