SHORTCUT BRUNSWICK STEW BY CAMPBELL'S

Shortcut Brunswick Stew by Campbell's image

Provided by Debbwl

Categories Stew

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 slices bacon
1/2 cup onion, chopped
10 1/2 ounces condensed tomato soup, Campbell
10 ounces water
1 teaspoon Worcestershire sauce
10 ounces lima beans, frozen
10 ounces corn, frozen
2 cups cooked chicken, cubed

Steps:

In 3 quart saucepan over low heat cook bacon until crisp. Transfer to paper towwls to drain, reserving 1 tablespoon in pan. Crumble bacon and set aside.
Over medium heat, in hot drippings cook onion until tender, stirring occasionally.
Stir in soup, water, Worcestershire and pepper. Heat to boiling. Add lima beans and corn. Return to boiling. Stir to separate vegetables.
Reduce heat to low. Cover; cook 20 minutes stirring occasionally.
Stir in chicken and reserved bacon; heat through.

Nutrition Facts : Calories 349.7, Fat 11.3, SaturatedFat 3.4, Cholesterol 60.2, Sodium 763.8, Carbohydrate 39.6, Fiber 5.7, Sugar 9.3, Protein 25.4