PENNE WITH SPINACH AND FETA

Penne With Spinach and Feta image

Make and share this Penne With Spinach and Feta recipe from Food.com.

Provided by evelynathens

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter
6 tablespoons olive oil
1/3 cup pine nuts
5 garlic cloves, minced
2 (10 ounce) packages frozen spinach, thawed, well-drained
4 large plum tomatoes, seeded, finely chopped
1 lb penne pasta, cooked al dente
12 ounces feta cheese, crumbled

Steps:

Melt butter with 2 tblsps oil in large skillet over medium heat.
Add pine nuts and garlic and saute until pine nuts are light brown, about 5 minutes.
Add spinach and tomatoes and saute until heated through, about 3 minutes.
Place penne in large serving bowl.
Add remaining 4 tblsps olive oil to pasta and toss to coat.
Pour spinach-nut mixture over and toss to coat.
Add feta.
Season with salt and pepper (careful with the salt!) and toss thoroughly.
Serve immediately.

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