PERFECT FRIED EGG - TUTORIAL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Perfect Fried Egg - Tutorial image

Provided by Ree Drummond : Food Network

Time 10m

Yield 6 servings

Number Of Ingredients 4

Canola oil, for frying
6 eggs
Worcestershire sauce, optional
Hot sauce, optional

Steps:

  • Heat some canola oil in a pan over medium (not too hot!) heat. Crack in the eggs 3 at a time. As they cook, spoon hot oil over the whites of the eggs so the top will set but still be pretty. Towards the end of cooking, carefully pour a couple of spoonfuls of oil over the yolks. Keep going until the egg is the doneness you want.
  • Serve with a dash of Worcestershire sauce and a dash of hot sauce if you'd like!

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Sunday Dinner Veggies on a Baking Stone_image Sunday Dinner Veggies on a Baking Stone

Garlic Lemon Couscous Cakes_image Garlic Lemon Couscous Cakes

Navy Beans_image Navy Beans

Jazz Fest Crawfish Bread_image Jazz Fest Crawfish Bread

Nutella®-Stuffed French Toast_image Nutella® Stuffed French Toast

Salted Caramel Pretzel Shake_image Salted Caramel Pretzel Shake

Bread Machine Swedish Coffee Bread_image Bread Machine Swedish Coffee Bread

Dry Stir-Fry Seasoning Mix_image Dry Stir Fry Seasoning Mix

Yummy Summer Picnic Salad_image Yummy Summer Picnic Salad

Fettuccine With Swordfish_image Fettuccine With Swordfish

Western Style Beef Jerky_image Western Style Beef Jerky

Caramel-Dark Chocolate Truffles with Fleur de Sel_image Caramel Dark Chocolate Truffles with Fleur de Sel

Carrot Salad with Lime and Cilantro_image Carrot Salad with Lime and Cilantro

Pesto-Pepperoni Roll up_image Pesto Pepperoni Roll up

Pan Seared Fish With Mushrooms and Scallions_image Pan Seared Fish With Mushrooms and Scallions

Robust Beet Salad by Dr Andrew Weil_image Robust Beet Salad by Dr Andrew Weil

Chicken and Corn Chowder_image Chicken and Corn Chowder

Spicy tofu kedgeree_image Spicy tofu kedgeree

Belgian Tomatoes_image Belgian Tomatoes

Winter Veggies_image Winter Veggies