CHICKEN AND CORN CHOWDER

Chicken and Corn Chowder image

Make and share this Chicken and Corn Chowder recipe from Food.com.

Provided by RecipeNut

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb chicken breast
4 tablespoons butter
4 cups fresh corn (about 6 ears)
3 -4 tablespoons flour
1 cup heavy cream or 1 cup buttermilk
1 onion, chopped
2 stalks celery, chopped
2 medium boiling potatoes, diced
3 cups chicken broth

Steps:

Melt butter and fry chicken, but do not let brown-when it's glistening, lower heat and simmer 10 minutes or until meat is firm.
Cut up and set aside.
Puree 2 cups of corn until smooth (keep 1/2 of the kernels whole or even use a can of creamed corn).
In the chicken frypan drippings, saute onion and celery until soft.
Sprinkle with flour and cook until bubbly.
Add the rest of the ingredients, simmer 15 minutes until the potato is tender.
Stir in the cream or buttermilk, salt and pepper.
Heat and serve.

Nutrition Facts : Calories 505.8, Fat 31.4, SaturatedFat 16.4, Cholesterol 123.1, Sodium 532.4, Carbohydrate 35.3, Fiber 4.2, Sugar 5.1, Protein 24

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