NUTELLA®-STUFFED FRENCH TOAST
My daughter loves when I make this stuffed French toast. You could add some sliced fruit to the sandwich if you'd like; try bananas or strawberries. Dust with powered sugar and serve with pancake syrup.
Provided by Anne Tomlinson
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
- Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.
- Prepare a nonstick pan with cooking spray and heat over medium-high heat.
- Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.
Nutrition Facts : Calories 296 calories, Carbohydrate 39.6 g, Cholesterol 95.4 mg, Fat 12.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 2.7 g, Sodium 295.8 mg, Sugar 18.3 g
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