PERFECT CREAM CHEESE FROSTING

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Perfect Cream Cheese Frosting image

Vegetable cakes (such as carrot and zucchini) are the perfect platform for swoops of this tangy Perfect Cream Cheese Frosting.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 10m

Yield Makes 6 cups (enough to frost an 8-inch layer cake)

Number Of Ingredients 4

2 pounds cream cheese, softened
2 sticks unsalted butter, softened
3 cups confectioners' sugar
2 teaspoons pure vanilla extract

Steps:

  • Beat cream cheese, butter, and 1 cup sugar with a mixer on medium speed until combined. With machine running, add remaining 2 cups confectioners' sugar, 1/2 cup at a time, beating well after each addition. Add vanilla, and beat until pale and fluffy, about 4 minutes more.

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