GRILLED ROMAINE LETTUCE

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Grilled Romaine Lettuce image

I know this sounds like a strange recipe, but its so good! The first time I tasted this was when my sister served it at a barbecue...I was hooked at first bite! The flavor reminds me of the vegetables in a dish of chow mien. Lite but full of flavor! The photo was taken by a food friend who also loves this recipe!

Provided by Lillian Russo

Categories     Vegetables

Time 35m

Number Of Ingredients 8

2 bunch romaine lettuce-cut in half length wise and washed
1/2 c olive oil, extra virgin
1/4 c balsamic vinegar
1/2 tsp dried minced onion
1/2 tsp garlic powder
1/4 tsp oregano, dried
1/2 tsp salt
1/4 tsp pepper

Steps:

  • 1. Place split heads of Romaine lettuce in a freezer bag .Mix all other ingredients together in a seperate bowl and pour in bag.
  • 2. Lay bag flat in fridge for 15 minutes.
  • 3. Then turn bag over and lay flat again for another 15 minutes.
  • 4. Pre heat grill.
  • 5. On medium heat, grill Romaine for about 2 minutes on each side.
  • 6. serve warm.

*** Explore more Grilled Romaine Lettuce Recipes »

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