PORK CHOPS CREOLE
Steps:
- Brown chops well in butter with salt and pepper. Remove chops from pan. Add onion and pepper strips to grease in pan. Add tomatoes, garlic and bay leaf and mix well. Return chops to pan and cover. Simmer 1 1/2 to 2 hours over low heat. Turn chops 2 or 3 times. Add water or tomato juice if liquid cooks down too much.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #pork #american #southern-united-states #creole #meat #pork-chops #number-of-servings
You'll also love