PERFECT CHICKEN BROTH

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PERFECT CHICKEN BROTH image

Categories     Soup/Stew     Chicken     Stew     Healthy

Yield 6

Number Of Ingredients 10

1/2 medium organic chicken, skin and fat removed, cut into bigger chunks
1 medium yellow onion
2 medium carrots
2 medium parsnip
1 medium turnip
15 to 20 full stems of flat leaf parsley
5 stems of fresh, dry or frozen thyme
15 to 20 whole pepper berries
5 to 7 whole cloves
salt to taste

Steps:

  • 1. cut the onion in 1/2 and roast for 1o min each side on an open flame 2. peal the carrots, parsnip, turnip and cut into big chunks 3. place chicken chunks into the big duch oven, add onion, carrots, parsnip, turnip, parsley, thyme, pepper, cloves and 1 tbs of salt. 4. add 6 cups of water and bring to a rapid boil.. 5. lower the temperature and simmer for about 1 hr...check periodically and add more water and salt if needed.. 6. drain ..

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