CRANBERRY SAUCE WITH CRYSTALLIZED GINGER

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Cranberry Sauce With Crystallized Ginger image

Make and share this Cranberry Sauce With Crystallized Ginger recipe from Food.com.

Provided by LaJuneBug

Categories     Sauces

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

2 (12 ounce) bags cranberries
1 1/2 cups sugar
1 cup orange juice
1 cup water
1 tablespoon orange peel, grated
1 teaspoon ground ginger
1/2 cup crystallized ginger, minced

Steps:

  • Combine first 6 ingredients in heavy medium saucepan.
  • Bring to a boil, stirring until sugar dissolves.
  • Boil until cranberries pop, stirring occasionally, about 5 minutes.
  • Cool. Mix in crystallized ginger.
  • Cover and refrigerate.

Nutrition Facts : Calories 133.1, Fat 0.1, Sodium 1.8, Carbohydrate 34.3, Fiber 2.7, Sugar 29, Protein 0.4

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