TANGY CITRUS CHICKEN

TANGY CITRUS CHICKEN image

Number Of Ingredients 7

Ingredients

8 boneless chicken breast halves
1 can frozen lemonade concentrate thawed
1/2 cup honey
1 tsp rubbed sage
1/2 tsp ground mustard
1/2 tsp dried thyme
1/2 tsp lemon juice

Steps:

place chicken breasts in baking dish coated with cooking spray. In small bowl mix remaining ingredients and pour half over chicken. Bake uncovered at 350 for 20 min. turn chicken and pour remaining sauce on top. Bake 15-20 mins longer until juices run clear

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