MIDWEST CHOWDER

Midwest Chowder image

Go ahead and bet the farm on our Midwest Chowder. Midwest Chowder is a hearty, creamy and delicious soup that is sure to please everyone at the table.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings, 1 cup each.

Number Of Ingredients 10

Ingredients

1 lb. baking potatoes (about 3), peeled, finely chopped
1 carrot, chopped
1 stalk celery chopped
1/4 cup chopped onions
2 cups water
1/4 cup butter or margarine
1/4 cup flour
2 cups milk
1-1/4 cups shredded CRACKER BARREL Sharp Cheddar Cheese
1 can (14.75 oz.) cream-style corn

Steps:

Bring vegetables and water to boil in saucepan on high heat. Cover; simmer on low heat 10 min., stirring occasionally. Remove from heat. (Do not drain.) Set aside.
Melt butter in separate large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk until blended. Bring to boil on medium heat, stirring frequently; cook 1 to 2 min. or until thickened, stirring constantly. Simmer on low heat 5 min.
Add cheese; cook and stir 2 min. or until melted. Add corn and undrained cooked vegetables; cook 5 min. or until heated through, stirring occasionally. (Do not boil.)

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 320 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 5 g, Protein 8 g

*** Explore more Midwest Chowder Recipes »

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