Steps:
- Meats: Dry-cured salamis, like Piller's Charcuterie Alpen or Cervelat salami Piller's Charcuterie Westphalian Ham Cheeses: Aged cheddars, three to seven years old, complement dry-cured salamis Triple cream brie and raw milk goat cheese also go well. Westphalian Ham (one of three new hand-crafted artisanal meats from Piller's) wraps nicely around parmesan cheese. Breads: Whole wheat, seven-grain, or sun dried tomato flat breads Savoury crisps Wines: Chardonnays pair amazingly well because they are aged in oak and this brings out the smoky, savoury flavours of the meats The light acid and peppery flavour of Pinot Noir pairs well with the savouriness of the meats Beer: Pale ale Other: Red and green grapes Walnuts Spreads with flavours like Tomato-Chili Jam and Roasted Red Pepper Honey, a newly popular garnish for every charcuterie platter More information and recipe ideas are available online at pillers.com. www.newscanada.com
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