Make and share this Chocolate Spritz Cookies recipe from Food.com.
Provided by Nana Lee
Categories Dessert
Time 15m
Yield 7 1/2 dozen
Number Of Ingredients 8
Steps:
- Sift flour, cocoa and salt in bowl.
- Beat together butter and sugar in large bowl until smooth and creamy.
- Beat in yolk.
- On low speed, beat in flour mixture until well combined.
- Cover; refrigerate 10 minutes.
- Heat oven to 375ºF.
- Grease several baking sheets.
- Spoon some of dough into cookie press fitted with plate-tip of your choice.
- Keep remaining dough refrigerated.
- Onto prepared baking sheet, press dough onto cookie sheet 1 inch apart.
- NOTE:.
- Cookies can be decorated before baking.
- Bake for 5 to 7 minutes or until firm. Remove from oven.
- With pancake turner, immediately remove cookies from baking sheet to wire racks to cool
- Continue with remaining dough, pressing out and baking.
- Line clean baking sheet with waxed paper.
- Heat chocolate and oil in small saucepan over low heat, until melted.
- Dip ends of each cookie in chocolate, drizzle chocolate mix over cookies, or decorate in any fashion desired.
Nutrition Facts : Calories 574.6, Fat 37.1, SaturatedFat 21.1, Cholesterol 93.4, Sodium 181.8, Carbohydrate 58, Fiber 2.8, Sugar 29.3, Protein 6.5
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