SHOE PEG CORN CASSEROLE

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SHOE PEG CORN CASSEROLE image

Categories     Side     Bake     Casserole/Gratin     Corn

Yield 6-8

Number Of Ingredients 10

2 cans shoe peg corn, drained
1 can french style green beans, drained
1 can cream of mushroom soup
8 oz. sour cream
1/2 cup sauteed onion
1 cup sharp cheddar cheese
Salt & Pepper
Topping
1/2 cup margarine
1 sleeve Ritz crackers

Steps:

  • Sautee chopped onion Mix all ingredients in prepared casserole dish Top with cracker mixture Bake at 325 degrees for about 45 minutes or til bubbly and topping is brown.

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