GRILLED GREEK-STYLE ZUCCHINI

Grilled Greek-Style Zucchini image

Provided by Lavender Lynn

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

4 small zucchini, thinly sliced
1 medium tomatoes, seeded and chopped
1/4 cup pitted ripe olives, halved
2 tablespoons green onions, chopped
4 teaspoons olive oil or 4 teaspoons canola oil
2 teaspoons lemon juice
1/2 teaspoon oregano, dried
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 tablespoons parmesan cheese, grated

Steps:

Combine zucchini, tomato, olives, and onion in a bowl.
Combine oil, lemon juice, oregano, garlic salt, and pepper.
Pour over vegetables and toss to coat.
Place on a double thickness of heavy-duty foil(about 23 inx 18in).
Fold foil around vegetables and seal tightly.
Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender.
Sprinkle with Parmesan Cheese.

Nutrition Facts : Calories 59.4, Fat 4.4, SaturatedFat 0.9, Cholesterol 1.5, Sodium 74.5, Carbohydrate 4.2, Fiber 1.3, Sugar 2.6, Protein 1.9