CREAMY TUNA PASTA BAKE

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CREAMY TUNA PASTA BAKE image

Categories     Fish     Pasta     Bake

Yield 4 servings

Number Of Ingredients 9

250g pasta
1 tin tuna, drained
150g mushrooms, sliced
1 medium onion, chopped
20g plain flour
300ml milk
150g frozen peas and sweetcorn
100g grated cheese
butter/oil for frying

Steps:

  • 1. Cook the pasta, then drain. 2. Meanwhile, gently fry the mushrooms & onions in the oil/butter for a couple of minutes. Gradually stir in the flour and cook for another minute. 3. Slowly stir in the milk, then add the peas and sweetcorn. Bubble for a few minutes, stirring to thicken. 4. Stir in the tuna and half of the cheese. 5. Mix the sauce into the pasta and pour into an ovenproof dish. Cover with the remaining cheese and bake at 200°C/GM 6 for 20 mins until the cheese is golden.

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